Marc & Mandy’s Favourite Turkey Brine Recipe

turkeybrinerecipe

Ingredients:

  • Turkey
  • 2 cups kosher salt
  • 6 cups water
  • 10 cups ice
  • 1 tsp allspice
  • 1 tbsp nutmeg
  • 1 cup brown sugar
  • 8 cups orange juice
  • 8 cups apple juice

Supplies:

  • Cooler
  • Weber Smokey Mountain Smoker

Instructions:

1. Pour all the ingredients in a cooler.

2. Mix all the ingredients together.

3. Wash the turkey. Remove the neck and giblets from the turkey cavity.

4. Place the turkey in the brine. Brine for 11-16 hours.

5. Smoke the turkey 30 minutes for each pound.

6. Enjoy your juicy, smoked turkey!

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