Simple Butter Chicken

88742hButter chicken is a family favourite and an easy step into Indian flavours that even kids will enjoy. Use a butter chicken sauce to make this classic dish an easy and quick homemade meal. The addition of chick peas adds fibre, protein, and is an inexpensive way to stretch a meal to feed more people at your table.

Butter Chicken

Serves 4

Ingredients:

• 6 boneless, skinless chicken thighs, trimmed of fat

• 1 tbsp canola oil

• 1/4 tsp salt

• 400 mL jar Great Value butter chicken sauce

• 1 1/2 cups frozen peas

• 540 mL can Great Value chick peas, drained and rinsed

• Fresh cilantro (optional)

Directions:

1. Cut chicken into large cubes. Heat a large, deep frypan over high. Add oil, then chicken and salt. Cook 2 to 4 minutes or until chicken is partially cooked and slightly golden.

2. Reduce heat to medium-low and pour in sauce. Cook covered for 5 to 8 minutes or until chicken is fully cooked. Stir in peas and chick peas and cook another 3 to 5 minutes or until heated through. Stir in cilantro. Serve over rice.

Sauce is available exclusively at Walmart.

www.newscanada.com

Add your comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.