Published on May 15, 2017 by Marc & Mandy

Comfort foods make a great meal or snack, especially when they are fresh. Chef Noel Cunningham shares a classic french recipe for Chicken Coq Au Vin, a great thing to try if you’re in the mood for something a little more comforting than your normal entree.

Written by Marc & Mandy


Add your comment

Your email address will not be published.