Chef Sachit Mehra shows Marc how to make a delicious mango mousse! This simple recipe is sure to impress!
2 cups heavy cream
1/5th cup pureed mango pulp
2 tblsp sugar( or more)
1 tsp yellow food color(optional)
1 tsp gelatine(optional)
Whip Cream (optional)
In a separate pan, reduce gelatine in hot water and let sit. In a blender, mix all ingredients and blend till smooth. Add gelatine mix and blend again till smooth. Pour into cups and let sit in fridge for 30-45 mins, serve with whip cream.