Today on The Marc and Mandy Show, NHL Chef Robert Bartley shares a mouthwatering recipe for Sports Bar Grilled Cheese Hotdogs. It’s exactly what it sounds like and it tastes absolutely amazing.
What you’ll need: 4 foot-long hotdogs, 4 foot-long hotdog buns, 12 slices of cheddar cheese, 1 onion (diced and sautéed), 1 tbsp whole butter, 2 tbsp sweet mustard, 3/4 clarified butter, 8 slices of kosher dill pickle
The Recipe:
To start this recipe off, split each hotdog down the middle. Grill the butterfly cut hotdogs in a non-stick pan until it begins to change color. Remove from heat and put aside.
Next, open up your hotdog buns and flip them upside down.
At this stage, you can begin to layer slices of cheddar cheese on the bun. Place the hotdog on top.
Next, sauté your onions and mix in some sweet mustard. You can distribute the onion and sweet mustard combination on top of the bun, cheese, and hotdog.
Top it off with a few more slices of cheddar cheese as well as the other side of the hotdog bun.
Finally, add some butter to a medium-high heat pan, and fry your grilled cheese hotdog on both sides to your desired crispiness. TIP Use your hands or a spatula to press down on the grilled cheese as it’s cooking in the pan.
Plate and enjoy!
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