Home Videos Entertaining Recipes Grilled Tomato Salad
Previous Video How Photography Has Changed in 2020 How Photography Has Changed in 2020
Next Video Planning an Outdoor Living Space Planning an Outdoor Living Space
Grilled Tomato Salad
Loading advertisement...
Preload Image
Up next

Planning an Outdoor Living Space

Cancel
Turn Off Light
Auto Next
2 Comments

Grilled Tomato Salad

Marc & Mandy

Marc & Mandy

Eating healthy doesn’t mean you can’t indulge your taste buds. In this special food themed episode of The Marc and Mandy Show, Chef Rob Thomas shows Marc how to make a grilled tomato salad with a balsamic dressing. Check out the video above to learn how to recreate this recipe or keep reading for the written instructions
 
Ingredients: white balsamic vinegar, olive oil, dijon honey mustard, shallots, arugula, tomatoes, salt, blueberries, bacon, feta cheese, pine nuts
 
Instructions:
  • Start off by creating your dressing. In a bowl, add white balsamic vinegar, olive oil, and dijon honey mustard. Mix well.
  • Wash your arugula and chop your shallots. Combine the two ingredients in a plate.
  • Lightly drizzle the dressing over top of the arugula and shallots.
  • Cut your tomatoes into halves. Grill the tomato halves until they are soft and have grill marks on both sides.
  • Next, scatter some blueberries, bacon pieces, feta or goat cheese, and pine nuts over top of your dish.
  • Finally, add your grilled tomato halves to the dish.
  • Serve and enjoy!
 
Thanks for tuning in to The Marc and Mandy Show! Leave a comment below, We’d love to hear from you!
 
Visit marcandmandy.com for show times and schedules.
 
Keep in Touch with Us… Everywhere!
Tags grilled
Previous Video
photo-changes

How Photography Has Changed in 2020

Next Video
M&M_S13E13_Adam Clark_XMT Construction_Outdoor Design Q&A

Planning an Outdoor Living Space

Related videos

2 Comments

Comments are closed.

Top