Induction cooktops are faster, safer, and more energy efficient than traditional cooktops—making them a popular choice, regardless of cooking abilities. Today on The Marc and Mandy Show: Cooking On The Road With Rob Thomas, Personal Chef Rob Thomas demonstrates how to properly use an induction cooktop.
Why opt for an induction cooktop?
Induction technology uses magnetic currents to directly heat your pots and pans. This means that the heat is more evenly distributed and is easier to control, making the cooking and cleaning processes faster. Induction cooktops are also a lot safer than their traditional counterparts because they are designed to only get hot when the cookware is placed on the cooking zone. In addition, shortly after being turned off, induction cooktops are cool enough to touch and clean.
What is a full surface induction cooktop?
As the name suggests, a full surface induction cooktop is a cooktop that is a cooking zone in its entirety. Meaning: you can place your cookware anywhere on the cooktop surface, and the 48 integrated sensors will facilitate heat to the exact spot of your cookware.
Where can I get a full surface induction cooktop?
Click to shop Gaggenau full surface induction cooktop models.
To learn more about induction cooktops and the benefits of induction cooking, watch the video above!
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