Stir-fry is one of those dishes that’s easy and quick to make, delicious, and healthy to boot. Today on The Marc and Mandy Show, Chef Noel Cunningham shares a fantastic recipe for spicy Ginger Beef Stir-Fry that is perfect for any day of the week.
(for the beef & stir-fry) 1.5 lbs top sirloin steak, 1 tbsp corn starch, 1 cup bell peppers, 2 cloves garlic, 1 cup mushrooms, 2 to 3 hot chilies, bok choy
The Recipe:
Start off this recipe by marinating the beef. Create the marinade by adding your beef, rice vinegar, soy sauce, honey, fresh ginger, and chilli pepper into a bowl. Mix it all up and let the beef marinade for 20 to 30 minutes.
Once the beef has marinaded sufficiently, you can add it to a hot, non-stick pan, followed by chopped hot chilies, chunks of garlic, and bell peppers for some color. Add in mushrooms next to last so they don’t overcook.
Finally, top your stir-fry off with some bok choy. Again, add the bok choy last or next to last so it doesn’t overcook.
Add some more soy sauce if desired, plate, and enjoy! TIP Serve this dish alone or with quinoa, rice, noodles, mashed potato, or broccoli.
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