Published on October 19, 2017 by Marc & Mandy

If you’re looking for a delicious side-dish to spice up your meal time, look no further than this Extreme Bean Fiesta Salad recipe, courtesy of Chef Steve McVicker. Watch the video above or keep reading for step-by-step instructions.

What you’ll need: black beans, red onions, tomatoes, kidney beans, red pepper, corn, Hot & Spicy Extreme Bean, olive oil, wine juice, cilantro

Step 1: Slice & Dice

First things first, chop up your red onions, red pepper, and tomatoes. You want the pieces to be slightly smaller than bite-sized. You can also cut up your cilantro while you’re at it.

Step 2: Combine Ingredients

In a medium sized bowl, combine black beans, red onion, corn, tomato,  kidney beans, and red pepper.

Step 3: Add Your Hot & Spicy Extreme Bean

Next, add in some Hot & Spicy Extreme Beans. This will give your dish a little crunch and kick. Stir everything up.

Step 4: Combine Wet Ingredients

Next, pour in some olive oil, followed by wine juice, and continue to stir. Top it off with cilantro, and some rind from the Extreme Bean jar; (optional).

Step 5: Serve & Enjoy

At this point, you can redistribute your Extreme Bean Fiesta Salad into individual bowls, serve, and enjoy this healthy, easy snack!



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