Are You Getting the Most Out of Your Sous Vide Cooking?
At first blush, sous vide cooking seems like a fancy and technical method reserved for the seasoned pros. In this episode of The Mar...
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Dutch Apple Pie
There’s nothing quite like a freshly baked apple pie. On this episode of The Marc and Mandy Show: Cooking From Home, Mel Woodw...
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Mark McEwan: The Importance of De-glazing A Pan
De-glazing a pan after use is an importance step that will benefit the flavour of your future dishes. On this episode of The Marc an...
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Mucho Matcha Lime Cocktail
Chef Rob prepares a delicious summer cocktail using Matcha tea from DAVIDsTEA. Catch full episodes of the Marc & Mandy Show on C...
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Mexican Slow Cooked Chicken
There’s nothing better than healthy food that tastes great and is simple to prepare! In this special food-themed episode of Th...
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Moroccan Carrot Salad With Chef Pete Evans
Celebrity Chef Pete Evans shows how to make a healthy and delicious Moroccan Carrot Salad. If you are looking for something d...
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Holiday Cocktails: Old Fashioned Cocktail
Terry Skrabek shows how to make an old fashioned cocktail for the holidays.
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Patatas Bravas Pierogies
Chef Rob Thomas prepares a delicious Patatas Bravas Pierogies Recipe that offers a spicy twist to your traditional pierogies. Ingred...
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Bam Bam Shrimp and Steak Recipe
Chef Rob Thomas shares a delicious Bam Bam shrimp and steak recipe.
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Desserts for the Holiday
Mandy and Marc share an assortment of desserts for the holiday.
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Shimla Foods Production Tour
Bobby and Muhammad Mirza shares how they prepare and package their products at Shimla Foods.
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Grab a Bite: Cinnaholic
Mandy grabs a bite at Cinnaholic with Menchie Finlay to try their menu.
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Grab A Bite: Caramel Cafe
Joanne Blouin grabs a bite with Ali Abdolrazzak at the Caramel Cafe.
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Easy Meat Dishes
In this segment of The Marc and Mandy Show, Chef Devan Rajkumar teaches how he uses A Cut Above Meats to make tasty, easy meals. Che...
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Grilled Pineapple Pico De Gallo
It’s cottage season, and that means it’s also grilling season! In this segment of The Marc and Mandy Show, Chef Rob Thom...
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Creating a Vegan Wedding Menu
Today, it’s more important than ever to factor in allergies and dietary restrictions when planning your wedding menu. On this...
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Grab A Bite: Blue Haze BBQ
Is anyone hungry for some barbecue? On this special, food-themed episode of The Marc and Mandy Show, Mandy grabs a bite at Blue Haze...
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Mad Chemist Cocktail
If you’re in the mood for a cocktail, you’ve come to the right place! On this special *boozy* episode of The Marc and Ma...
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Gluten Free Pancakes
Just because you’re gluten intolerant, doesn’t mean you can’t indulge in tasty treats like pancakes! On this episo...
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Leftover Stuffing Waffles
If you’re bored to death of the post-Thanksgiving-turkey sandwich, you’ve come to the right place! On this episode of Th...
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Try This Recipe: Vindaloo Chicken
Even the most complex dishes are DIY-able, so long as you have the guidance of a pro! On this episode of The Marc and Mandy Show, Ch...
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Grilled Tomato Salad
Eating healthy doesn’t mean you can’t indulge your taste buds. In this special food themed episode of The Marc and Mandy...
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Grilled Corn Salad
If you’re hoping to work up an appetite, you’ve come to the right place. In this special food-themed episode of The Marc...
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