Published on October 28, 2016 by Marc & Mandy

If there’s one thing Halloween is chock-full of, it’s sugar-charged kids. If you’re hoping to limit your kids’ candy intake this year, or even if you’re not, we’ve got a great idea for what to do with any excess candy you may encounter come November 1st.

Cookie Cheesecake Candy Dessert Bar

Ingredients:

  • double chocolate cookie dough
  • chocolate chip cookie doe
  • chocolate bars
  • cream cheese
  • caramel sauce
  • eggs
  • sugar
  • chocolate chips

Instructions:

Step 1: In a small baking pan, distribute your double chocolate cookie dough evenly, using your hands to spread out and compact the dough.

Step 2: Next, lay your chocolate chip cookie doe right on top, using your hands to evenly distribute and compact the dough.

Step 3: Your next layer will be comprised entirely of candy bars. Press them into the existing dough to create a third layer to your dessert.

Step 4: Whip up some cheesecake batter! (You’ll need cream cheese, caramel sauce, egg, and sugar for the batter)

Step 5: Apply your cheesecake batter over top of your three-layered dessert, which will form a fourth layer. Top off your batter with some chocolate chips, if desired.

Step 6: Bake and enjoy!

 

Written by Marc & Mandy

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