In this episode of The Marc and Mandy Show: Cooking on the Road, Celebrity Chef Pete Evans shows how to make a healthy and delicious Moroccan Carrot Salad.
What you’ll need: carrots, dried currents, almonds or another nut of your choice, sumac, mint, cilantro, salt and pepper, extra virgin olive oil, apple cider vinegar, honey, ginger, chilli flakes
Step 1: Grate Carrots
To get this recipe started, grate some carrots. Once you’ve got that done, add in some dried currents, to add a little bit of sweetness and texture to the dish.
Step 2: Add Nuts
Next, add in your nuts of choice. In the video above, Chef Pete Evans opts for almonds, but pistachios or walnuts work as well.
Step 3: Add Sumac
Next, add in sumac, which is a Middle Eastern spice that has a citrus flavor. Be generous with the sumac.
Step 4: Add Fresh Herbs
Next up are your fresh herbs. Add mint, coriander, and cilantro into the mix. Follow that up with some salt and pepper.
Step 5: Create the Dressing
The dressing is comprised of extra virgin olive oil, apple cider vinegar, a little bit of honey, ginger, and chilli flakes. Pour your dressing over your salad, mix it all together, plate and enjoy!
Thanks for tuning in to The Marc and Mandy Show! Leave a comment below, We’d love to hear from you!
Visit for show times and schedules.
Keep in Touch with Us… Everywhere!