Apple Cinnamon & Honey Panna Cotta

INGREDIENTS

• 4 Tbsp. milk
• 2 cups heavy cream
• 1/3 cup Western Sage Creamed Cinnamon Honey
• 2 tsp lemon juice
• 1 envelope gelatin
• 1 vanilla bean, split and scraped
• 1 Tbsp. butter

CINNAMON HONEY APPLES

• 2 Granny Smith Apples, cubed
• 1/3 cup sugar
• 2 cups plain Greek yogurt

DIRECTIONS

• Pour the milk into a small bowl and sprinkle the gelatin over it.
• Stir and set aside for 5 minutes.
• In a small pan place butter, cubed apples and 2 Tbsp. Western Sage Creamed Cinnamon Honey.
• Cook over medium heat until apples are tender but slightly crunchy inside. Set aside.
• Combine the cream, vanilla, 1/3 cup Western Sage Creamed Cinnamon Honey and sugar in a medium pan and bring to a boil.
• Remove from the heat and let cool slightly.
• Add the gelatin milk mixture to the pan and whisk until completely dissolved.
• Add the lemon juice and stir.
• Whisk in the Greek yogurt.
• Divide the mixture evenly among eight 4-ounce glasses, leaving about 1/2 inch of space at the rim.
• Chill at least 3 hours in the refrigerator.
• Top with cinnamon honey apples before serving.

DID YOU KNOW?

Creamed honey is honey that has been processed to control crystallization. Creamed honey contains a large number of small crystals, which prevents the formation of larger crystals that can occur in unprocessed honey. This produces a honey with a smooth, spreadable consistency. – KB Honey, www.kbhoneyfamily.com