Chef David Adjey’s Leftover Recipe

Marc & Mandy

Chef David Adjey creates a delicious Brussell Sprout Hash using leftovers.

Tags deliciousleftoversrecipe

Previous Video

Massimo Capra’s Dinner for Two on a Budget

Next Video

Chef Fern’s Bean Casserole

Related videos

Sausage Casserole Recipe

Croffle Recipe

In The Kitchen with Michael Varga

In The Kitchen: Easy Pickling

Crushin’ It: Easy Desserts

Crushin’ It: Thanksgiving Hacks