If you have a soft spot for pizza, today’s show is for you! In this segment of The Marc and Mandy Show: Cooking On The Road, chefs Devan Rajkumar and Pasquale Ponticiello remake a timeless classic using ingredients that you would never have thought to put on a pizza. The result: absolute deliciousness.
What you’ll need: 1/2 lb pizza dough, 1 red onion (thinly sliced), 1 tsp fresh thyme, 1/2 cup mozzarella, 1/4 cup gorgonzola (crumbled), 2 slices of prosciutto, 1 tsp extra virgin olive oil, 1 tsp vegetable oil, 1 bosc pear, salt and pepper (to taste)
The Recipe:
Start this recipe off by rolling, kneading, and tossing the pizza dough. Place it on a flat surface with plenty of flour to prevent it from sticking.
Drizzle olive oil directly onto the surface of the dough.
Next, you can begin to layer on the toppings of your choice. TIP For three variations of toppings combinations, check out the video above.
Bake, plate, and enjoy!
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