Seared Scallops with Beet Risotto Marc & Mandy Award-winning Chef Rob shares his recipe for a roasted beet risotto with seared scallops! Related videos Genius Ways to Repurpose Your Pickle Juice Chef Rob Thomas’s Roasted Grape Crostini Easy DIY Kids’ Desserts Gourmet Hot Chocolate Recipes Grab A Bite: Bones & Marrow Holiday Recipes with President’s Choice