This Golden Squash Linguini Looks SO Fancy—But It’s Easy!
Want restaurant-quality pasta at home?
Chef Sachin Fernandopulle shows Marc how to make golden squash linguini with perfectly seared prawns, white wine, asparagus, arugula and Parmesan—while sharing simple chef techniques for building flavour and avoiding overcooked prawns.
Would you make this for your next pasta night?







