Published on November 15, 2017 by Marc & Mandy

Preparing dinner just got easier! Hello Fresh is a groundbreaking new company that sends ingredients for various meals straight to your front door! Keep reading for a mouthwatering Moroccan Steak recipe and tutorial, courtesy of Hello Fresh. 

What you’ll need: 2 beef steaks, 1/2 tbsp ras-el-hanout (spice mix from North Africa), vegetable stock, 2 cloves garlic, 2 spring onions, 1 carrot, 1 red pepper, 3/4 cups couscous, 3 tbsp coriander, 1 cup baby spinach, 1/2 lemon

Step 1: Sear The Steaks

In an oiled, cast-iron skillet on your stovetop, cook your steaks over medium-high heat, 5 – 7 minutes on each side, or until a dark crust has formed. Season the steaks with Moroccan spice. Then, transfer the contents of your skillet to the oven and roast until the meat has reached desired tenderness. 

Step 2: Cook The Couscous

In a pot with fresh, boiling water, cook your couscous. A good rule of thumb for cooking couscous is 1.5 cups of water for every 1 cup of dry couscous. Season the couscous with the same Moroccan spice you used on the steaks.

Step 3: Prep The Veggies

While your steak is searing and your couscous is cooking, you can begin to prep the vegetables. Slice your carrot, bell pepper, and green onion, and then transfer your veggies into a pan to be sautéed. Cook your veggies for a few minutes, or until they reach desired tenderness. As a final step, add your baby spinach to the pan and cook for a brief period. 

Step 4: Plate Your Dish

Once your various elements have cooked, they’re ready to be plated in any way you desire. Refer to the Hello Fresh recipe card for guidelines on how to plate your delicious Moroccan Steak Dinner. 

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