- 1-inch piece of fresh ginger, peeled and thinly sliced
- 1-2t simple syrup infused with cinnamon
- 2oz aged rum
- 2oz coconut water
- 2oz ginger beer
- 1 lime wedge
Sugar the rim of the glass
In a cocktail shaker, muddle the ginger, squeeze lime wedge and drop in. Add the rum and coconut water; fill the shaker ½ with ice and shake well. Strain into an ice-filled rocks glass and top with the ginger beer. Garnish with the lime wedge and cinnamon stick.