Raise your hand if you love comfort food! In this episode of The Marc and Mandy Show, NHL Chef Robert Bartley shares a recipe for a Vancouver Spot Prawn Roll: a sandwich-style comfort food that is sure to satisfy your cravings!
What you’ll need: 8 oz BC Spot Prawns, 1/4 cup minced shallots, 1/3 cup celery (finely diced), 1/4 cup juiced lemon, 3/4 cup mayonnaise, 1 tbsp Old Bay Seasoning (plus a dash), 1 cup iceburg lettuce (shredded), 4 top cut hotdog bugs, 1/2 cup clarified butter
The Recipe:
Start with some BC Spot Prawns that have been lightly blanched. Cut them up into chunks. Put the chopped up prawns into a mixing bowl.
Add minced celery, minced shallots, mayonnaise, and Old Bay Seasoning into the mixing bowl. Mix everything together.
Next, you’ll need your 4 top cut hotdog buns. Pan fry each bun individually, on medium-low heat, with clarified butter. Toast each bun until it is golden.
At this stage, you can begin to build your roll. Add some lettuce and your Spot Prawn Mix into each toasted bun.
Garnish your Spot Prawn Roll with Old Bay Seasoning and celery leaves for a pop of color, plate, and enjoy!
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