Cowboy’s Caviar Beef Jerky Recipes

Not only is it fun to shop local, it’s fun to eat local! In this segment of The Marc and Mandy Show, Mandy makes easy recipes with spices from the Cowboy’s Caviar Beef Jerky which is a product that’s locally sourced and locally produced.

Cowboy’s Caviar Beef Jerky Potato Salad

What you’ll need: potatoes, apple cider vinegar, dijon mustard, eggs, mayonnaise, green onions, salt, pepper, Cowboys Caviar Beef Jerky

The recipe:

• Start this recipe off by making a classic potato salad. Cook and cube potatoes of any type. In a bowl, combine your potato cubes of choice, apple cider vinegar, a little dab of dijon mustard, boiled eggs, and mayonnaise. Mix everything up and then let it sit in the fridge for one to two hours.
• Next, add fresh chopped green onion and salt and pepper to taste.
• Next, put Cowboys Caviar Beef Jerky in a food processor, add the jerky bits to to your bowl. 
• Plate and enjoy!

Cowboy’s Caviar Beef Jerky Smashed Potato

What you’ll need: potato, shredded cheese, sour cream, green onions, Cowboys Caviar Beef Jerky

The recipe:

• Bake your potato of choice. Then, smash your baked potato.
• Next, you can start dressing your smashed potato with toppings of your choice. Think shredded cheese, sour cream, fresh cut green onion, and Cowboy’s Caviar Beef Jerky.
• Plate and enjoy!

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