Eating healthy doesn’t mean you can’t indulge your taste buds. In this special food themed episode of The Marc and Mandy Show, Chef Rob Thomas shows Marc how to make a grilled tomato salad with a balsamic dressing. Check out the video above to learn how to recreate this recipe or keep reading for the written instructions
Ingredients: white balsamic vinegar, olive oil, dijon honey mustard, shallots, arugula, tomatoes, salt, blueberries, bacon, feta cheese, pine nuts
Instructions:
Start off by creating your dressing. In a bowl, add white balsamic vinegar, olive oil, and dijon honey mustard. Mix well.
Wash your arugula and chop your shallots. Combine the two ingredients in a plate.
Lightly drizzle the dressing over top of the arugula and shallots.
Cut your tomatoes into halves. Grill the tomato halves until they are soft and have grill marks on both sides.
Next, scatter some blueberries, bacon pieces, feta or goat cheese, and pine nuts over top of your dish.
Finally, add your grilled tomato halves to the dish.
Serve and enjoy!
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this sounds delicious
Thank you – this looks great! Perfect for summer.