Home Trends Magazine Food Editor, Massimo Capra has been on The Food Network many times with successful shows like Restaurant Makeover. He is a national column writer and author of two best selling cookbooks. He is now the host of his own destination cooking show called Gourmet Escapes. He is co-owner/executive of Mistura and also brings his passion for great gourmet food at affordable prices at a busy airport, with the opening of Boccone Trattoria Veloce and Boccone Pronto.
For more information: www.massimocapra.com