Zucchini Chips Recipe

Ingredients:

• 2 Zucchini
• Olive oil (about a tablespoon)
• 1 1/2 cups bread crumbs
• 1/2 cup parmesan cheese
• Pinch of salt
• Pinch of pepper

1. Preheat oven to about 400.
2. Cut zucchini into 1/8 inch thick rounds using a mandoline. Place in a bowl and drizzle with olive oil. Toss to coat.
3. Combine bread crumbs, parmesan cheese, salt and pepper in a different bowl. Press zucchini rounds firmly into the mixture, coating on both sides. Lay on a greased cookie sheet.
4. Cook 25 to 30 minutes, flipping half way through.

Variations:
Salt & Vinegar: Soak rounds in vinegar for an hour and then sprinkle with salt before cooking.
Chipotle: Add a bit of chipotle spice to the dry mix.