If you’re looking for an easy, delicious way to switch up your holiday breakfast, consider adding Birch flavors to your favorites! While Maple has been a standard flavor for breakfast treats, Birch is making waves and you’re going to want to give it a try! It is sweet but not overly so. It is fruity but yet toffee-like. It has overtones of molasses & brown sugar, undertones of citrus and a tangy finish that is not unlike a balsamic reduction. Think of ‘sweet & sour’ and how compelling that is in terms of leaving your palette wanting more. This is the magic of Birch! Birch has a distinctive flavor all unto its own and is incredibly multi-dimensional, adding additional layers of taste to foods & dishes which in turn bring out either the toffee, fruity or sweet tangy notes of Birch. It is this multidimensional flavor profile that makes Birch incredibly versatile as a culinary syrup.
A uniquely Canadian product, Canadian Birch Syrup is going to very quickly become your new go-to for breakfast and beyond! Try one of these delicious recipes and see for yourself!
RECIPES SHOWN: Birch Baked Raspberry Toast, Birch Chai Latte, Pecan Birch Scones
Find these recipes and more in the RECIPES section at www.canadianbirchcompany.com