Leftover BBQ Steak Recipe

  • Ma_C_july24-049WEB1lb striploin steak defatted
  • 1 medium bulb onion julienne
  • ½ red pepper julienne
  • ½ yellow pepper julienne
  • ½ pint grape cherry tomatoes
  • 1 garlic clove chopped
  • 1 Anchovy chopped
  • 1 bunch of chopped cilantro or Italian parsley
  • 1 lime juiced
  • 1 lemon juiced
  • Olive oil as needed
  • Salt and pepper to taste
  1. Season the steak with salt and pepper and grill to Med-Rare, set aside wrapped in a tin foil to cool completely.
  2. In a bowl combine all the vegetables and flavors and let it macerate for about ½ hour.
    Slice the beef thinly and mix with the rest of the ingredients.
  3. Serve on top of a tender leaf lettuce and slices of tomato with crusty bread on the side.

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