Leftover BBQ Steak Recipe
1lb striploin steak defatted- 1 medium bulb onion julienne
- ½ red pepper julienne
- ½ yellow pepper julienne
- ½ pint grape cherry tomatoes
- 1 garlic clove chopped
- 1 Anchovy chopped
- 1 bunch of chopped cilantro or Italian parsley
- 1 lime juiced
- 1 lemon juiced
- Olive oil as needed
- Salt and pepper to taste
- Season the steak with salt and pepper and grill to Med-Rare, set aside wrapped in a tin foil to cool completely.
- In a bowl combine all the vegetables and flavors and let it macerate for about ½ hour.
Slice the beef thinly and mix with the rest of the ingredients. - Serve on top of a tender leaf lettuce and slices of tomato with crusty bread on the side.
