How To Cook Spaghetti Squash
Ingredients:
- Spaghetti Squash
- Salt
- Pepper
- Olive oil
- Preheat oven to 375 degrees.
- Cut the top and bottom off like you would with an onion.
- Cut in half length wise.
- Scrape out the seeds with a tablespoon.
- Season the inside of the spaghetti squash with olive oil, salt and pepper.
- Place both pieces flesh side down on a foil covered oven sheet.
- Cook for 30-40 minutes or until you can pierce the skin with a fork.
- Let it cool until it has cooled enough to handle.
- Scrape out the spaghetti squash using a fork or large kitchen spoon.
- Top with your favourite spaghetti sauce and enjoy!
