If you’re hoping to work up an appetite, you’ve come to the right place. In this special food-themed episode of The Marc and Mandy Show, Chef Rob Thomas shows Marc how to make a delicious grilled corn salad. Check out the video above to learn how to recreate this recipe or keep reading for the written instructions
Start this recipe off by shucking your corn. You will need about four to six corn on the cobs to create this recipe. Once your corn has been shucked, brush a little bit of oil onto the surface of each corn and grill them until they’re slightly charred. TIP If you don’t have access to a grill, you can broil your corn in the oven.
Once your corn is grilled or broiled, use a knife to slice the corn off the cob.
At this stage, you can begin to assemble the salad. In a bowl, add your grilled corn, red onions, feta cheese, and diced tomatoes. Next, squeeze a lime over top of your salad.
Next, you can cut your basil leaves using the chiffonade technique. This simply involves stacking your basil leaves on top of each other, gently rolling them into a cigar shape, and then using a sharp knife to slice them into thin ribbons. Add your basil to your bowl
Mix the contents of your bowl well.
Plate and enjoy!
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Refreshing salad!
this looks great will have to tryit
Yum! Nice and fresh.