Recipe: Broccoli & Cheddar Soup

Broccoli & Cheddar Soup

Ingredients

• 1 Bunch broccoli, chopped
• 1 med. onion, chopped
• 4 cloves garlic
• 1 tbsp. olive oil
• 1 lt. vegetable stock
• 1 cup 35% cream
• 2 cups shredded cheddar

Directions

1. Preheat a stock pot and add the oil, onion, and garlic; sautée gently until translucent and then add the broccoli and the stock enough to cover the broccoli; stir and simmer for about 20 minutes.
2. Taste for correct seasoning and add the cream; use an immersion blender or a blender and completely purée the soup; strain through a fine sieve and serve immediately with a good dousing of shredded cheddar.