Marc & Mandy’s Favourite Turkey Brine Recipe

Ingredients:

• Turkey
• 2 cups kosher salt
• 6 cups water
• 10 cups ice
• 1 tsp allspice
• 1 tbsp nutmeg
• 1 cup brown sugar
• 8 cups orange juice
• 8 cups apple juice

Supplies:

• Cooler
• Weber Smokey Mountain Smoker

Instructions:

1. Pour all the ingredients in a cooler.

2. Mix all the ingredients together.

3. Wash the turkey. Remove the neck and giblets from the turkey cavity.

4. Place the turkey in the brine. Brine for 11-16 hours.

5. Smoke the turkey 30 minutes for each pound.

6. Enjoy your juicy, smoked turkey!