RECIPE: Cafe Mocha

Refine your barrista skills with this Cafe Mocha recipe!

Cafe Mocha Recipe

Ingredients:

¾ cup coffee
1 oz cream
2 tbsp chocolate syrup

Rimmer:

Shredded coconut
Whipped cream

Decorating options:

Whipped cream
Frothed milk
Chocolate Syrup
Cocoa
Coconut

Instructions:

  1. Make coffee using a Krups Lattacino coffeemaker.
  2. Dip the rim of the cup in whipped cream.
  3. Then dip rim in shredded coconut. Make sure to fully cover whipping cream with shredded coconut.
  4. Fill the cup ¾ full with coffee.
  5. Add the cream and stir.
  6. Add chocolate syrup and stir.
  7. Top with either whipped cream or frothed milk using the Krups Lattacino coffeemaker. Decorate as desired using the chocolate syrup, cocoa and coconut.

Add your comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.