Make Your Own Condiments for the Best Burger Bar
Spice up any grilling recipe by upgrading your condiments with simple flavor combinations. Perfect for burgers, these great fusions...
Food & Entertaining Articles
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5 Ways to Dish Up Local Produce
It’s the prime season to bring farm fresh produce to your table. Joining a community supported agriculture group or shopping a...
5 Ways To Use Organic Espresso
Most people agree that nothing beats an old-fashioned cup of coffee in the morning, but sometimes that same routine can become a bit...
Combine Family Favourite Flavours in One Dish
Combine everyone’s two favourite takeout orders into one homemade meal you can feel good about serving, thanks to a 50:50 spli...
Spice Up Your Meal With This Unique Hot Sauce
Schug is a Middle Eastern hot sauce that originated in Yemen. It can be either red or green, depending on the colour of hot chili pe...
Quick Breakfast Ideas
The quality of your breakfast can directly determine the kind of day you will have. Research shows that people who have a healthy br...
6 Sustainable Seafood Items at your Favourite Asian Restaurant
Seafood is a staple in many international cuisines, including two of our favourites: Japanese and Chinese. These feature delicious f...
The Truth About Sugar
Have you ever thought about how much added sugar is in your favourite beverage? Nutrition expert, Amanda Nash from the Heart and Str...
Grilled Watermelon Skewers with Balsamic Vinegar and Black Pepper
Everyone’s familiar with classic barbecue staples, like hamburgers, sausages and corn on the cob, but have you ever thought of...
Orange Mocha
Ingredients: 1 cup brewed coffee 2 tablespoons orange juice 2 tablespoons milk 1 tablespoon white sugar 1 tablespoon chocolate syrup...
Tips for Eating Healthier When Dining Out
We’ve all been there — too tired to cook after a long day at work and hanging out with the kids so you order delivery, or give...
Zucchini Chips Recipe
Ingredients: 2 Zucchini Olive oil (about a tablespoon) 1 1/2 cups bread crumbs 1/2 cup parmesan cheese Pinch of salt Pinch of pepper...
Chef Rob’s Cardamom Grilled Peaches
Cardamom Grilled Peaches with Cinnamon Whipped Cream and Raspberry Vinegar Syrup A great way to finish off a meal and impress your g...
One-Pan Pasta and Other Cooking Tricks
Whether you know your way around the kitchen like a chef or are still perfecting toast, we all face our share of culinary conundrums...
Rainbow Fruit Skewers with Creamy Lemon Dip
These delicious skewers are easy to make plus the creamy lemon dip adds a great boost of flavour and is perfect for parties. You can...
Chef Fern’s Chicken Cordon Bleu
Ingredients: 4 chicken breasts, skin on 1 medium onion, small dice 1 large garlic clove, crushed 1 tbsp olive oil 1/4 tsp chili flak...
15 Delicous 2-Ingredient Recipes
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5 Steps for Hosting a Brunch Party
Set up the night before. You want to be able to enjoy the brunch, in addition to hosting it, so to avoid being up super early the mo...
Refuel with this Delicious Smoothie
Potassium is one of your body’s most important electrolytes. The minerals in your blood, sweat, and bodily fluids, which conta...
Try this Delicious Spin on S’mores Right at Home
The next time you’re craving s’mores, try this maple-y take on the traditional version that you can make without a campf...
Tips for a Healthy Work Lunch
Tips for a Healthy Work Lunch – When it comes to packing lunch for work, it can be tempting to opt for something quick, easy,...
Cajun Spice Roast Turkey
The pressure to ‘not overspend’ is on for half of Canadians during the holiday season, according to a survey commissione...
6 Tips for Starting a Wine Collection
Raise your hand if you love wine! (Edit: Put down your wine glass and then raise your hand it you love wine.) Well, wine-lovers, you...
2-Ingredient Flourless Brownies
1 cup hazelnut spread 4 eggs 1. Beat the eggs in a bowl. 2. Microwave the hazelnut spread for 20 second to soften. 3. Mix the hazeln...
Easy School Lunches That are Fun AND Healthy!
The days of sending our kids to school with nothing but sugary snacks and soft drinks are gone. We want them actually eating the foo...