Planked Maple-Ginger Salmon Nothing says summer quite like a delicious dinner made on the barbecue. This year, why not try something extra when preparing your n...
Cooking with Ocean Wise Executive Chef Ned Bell Feel good about your dinner by choosing to eat sustainable seafood. Selecting ocean-friendly seafood is easier than you think, expla...
Mandy’s No-Bake, Gluten-Free, No-Sugar-Added Cheesecake Fruit Topping 2 cups frozen berries of choice 1 cup water 3 Tbsp cornstarch mixed with cold water Bring fruit and water to a boil. A...
Try this Sustainable West Coast Take on a Seafood Classic Who doesn’t love fish and chips? But what about upgrading your pub favourite with nutritious salmon, high in protein, omega 3...
Make Your Own Condiments for the Best Burger Bar Spice up any grilling recipe by upgrading your condiments with simple flavor combinations. Perfect for burgers, these great fusions...
Honey Fennel and Grapefruit Glazed Chicken As we get deeper into winter, it becomes more difficult to fill our shopping carts and dinner plates with fresh, in-season produce....
Quick Breakfast Ideas The quality of your breakfast can directly determine the kind of day you will have. Research shows that people who have a healthy br...
Indulge in this Peanutty Take on the Classic Nanaimo Bar We Canadians know and love the Nanaimo bar, but did you know that peanut butter was invented in Canada too? There’s no better...
Combine Family Favourite Flavours in One Dish Combine everyone’s two favourite takeout orders into one homemade meal you can feel good about serving, thanks to a 50:50 spli...
Spice Up Your Meal With This Unique Hot Sauce Schug is a Middle Eastern hot sauce that originated in Yemen. It can be either red or green, depending on the colour of hot chili pe...
Delight Guests with Fun Flavours in Summer Snacks Barbecue-bash throwers, birthday-party planners and sleep-out schedulers take note — pumpkin isn’t just for Thanksgiving or Ha...
Grilled Watermelon Skewers with Balsamic Vinegar and Black Pepper Everyone’s familiar with classic barbecue staples, like hamburgers, sausages and corn on the cob, but have you ever thought of...
The Truth About Sugar Have you ever thought about how much added sugar is in your favourite beverage? Nutrition expert, Amanda Nash from the Heart and Str...
Zucchini Chips Recipe Ingredients: 2 Zucchini Olive oil (about a tablespoon) 1 1/2 cups bread crumbs 1/2 cup parmesan cheese Pinch of salt Pinch of pepper...
Orange Mocha Ingredients: 1 cup brewed coffee 2 tablespoons orange juice 2 tablespoons milk 1 tablespoon white sugar 1 tablespoon chocolate syrup...
Chef Rob’s Cardamom Grilled Peaches Cardamom Grilled Peaches with Cinnamon Whipped Cream and Raspberry Vinegar Syrup A great way to finish off a meal and impress your g...
Rainbow Fruit Skewers with Creamy Lemon Dip These delicious skewers are easy to make plus the creamy lemon dip adds a great boost of flavour and is perfect for parties. You can...
Chef Fern’s Chicken Cordon Bleu Ingredients: 4 chicken breasts, skin on 1 medium onion, small dice 1 large garlic clove, crushed 1 tbsp olive oil 1/4 tsp chili flak...
One-Pan Pasta and Other Cooking Tricks Whether you know your way around the kitchen like a chef or are still perfecting toast, we all face our share of culinary conundrums...
Refuel with this Delicious Smoothie Potassium is one of your body’s most important electrolytes. The minerals in your blood, sweat, and bodily fluids, which conta...
Try this Delicious Spin on S’mores Right at Home The next time you’re craving s’mores, try this maple-y take on the traditional version that you can make without a campf...
Cajun Spice Roast Turkey The pressure to ‘not overspend’ is on for half of Canadians during the holiday season, according to a survey commissione...
2-Ingredient Flourless Brownies 1 cup hazelnut spread 4 eggs 1. Beat the eggs in a bowl. 2. Microwave the hazelnut spread for 20 second to soften. 3. Mix the hazeln...
Coconut Lime Ginger Beer Fizz Ingredients 1-inch piece of fresh ginger, peeled and thinly sliced 1-2t simple syrup infus...