Avocado Lime Shrimp Salad
INGREDIENTS 1 1/4 pounds cooked, deveined, shelled shrimp, tail shells removed 3 avocados peeled, pitted and diced 1 bunch green oni...
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Appetizing After-School Bites
You won’t be calling for delivery once you try this recipe. This easy-to-prepare Hawaiian pizza packs a ton of flavour and wil...
Grill a Healthy Breakfast – for Dinner
Summer barbecues are all about big, bold, great taste — but can they be good for you too? Superstar celebrity chef Elizabeth Falkner...
Simple Butter Chicken
Butter chicken is a family favourite and an easy step into Indian flavours that even kids will enjoy. Use a butter chicken sauce to...
Yummy New Year’s Eve Cocktails
When the clock strikes midnight, what drink will your guests be cheers-ing with? Orange Cherry Champagne Find the recipe here...
Spicy Buttered Lemon Chicken
Favourite foods, seasonal soirées, and spending time with family and friends are just a few things that define the holidays. But the...
Grill and Garnish Your Burgers to Satisfy Every Taste
Amidst the laughter and joy of an outdoor summer barbecue, nothing satisfies hungry guests more than a perfectly grilled and seasone...
Marc and Mandy’s Favourite Hummus Recipe
Ingredients: 1can chickpeas, drained and washed 1 freshly squeezed lemon ¼ cup tahini 1 medium garlic clove 3 tbsp extra virgin oliv...
Leftover BBQ Steak Recipe
1lb striploin steak defatted 1 medium bulb onion julienne ½ red pepper julienne ½ yellow pepper julienne ½ pint grape cherry tomatoe...
Cold Irishman
Ingredients: Cold espresso, 1 oz – Cold Baileys Irish cream, 1 oz – 2 barspoons of anise vanilla cherry syrup Instructio...
2-Ingredient Lemon Mousse
½ cup Lemon curd (homemade or bought) 1 cup whipping cream 1. Whip the whipping cream. 2. Combine the whipped cream and lemon curd u...
Recipe: Broccoli & Cheddar Soup
Broccoli & Cheddar Soup Ingredients 1 Bunch broccoli, chopped 1 med. onion, chopped 4 cloves garlic 1 tbsp. olive oil 1 lt. vege...
Vegetarian Mushroom Miso Soup
The key to delicious DIY soup is as simple as getting the base right, according to chef Antonio Park, a judge on Chopped Canada and...
Mini Banana-Caramel Pie
Whoever said you can have too many good ingredients in one dish? By combining sweet treats and fresh fruit, you get the best of both...
Bean & Maple Syrup Bars
Two classic Canadian ingredients come together to make this delectable dessert. Don’t feel too guilty for indulging — using be...
Boost Health by Indulging in Fall Flavours
The fall harvest provides us with many fresh, local ingredients that are perfect for autumn-themed recipes. From pumpkin spiced latt...
Impress Guests with the Latest Cocktail Trends
‘Tis the season to eat, drink and be merry, and yet so many hosts forget the cocktails! There’s no better way to get int...
Savoury-Sweet Appetizers Welcome Guests
Creamy, buttery brie is always a crowd-pleaser. Warming brie helps bring out its flavour, while pairing it with Canadian apples is a...
Apple Ginger Brined Pork Chops
Brining increases the moisture in meat when it is cooked. It’s easy, economical and requires no special cookware. I like a thick bon...
Cornbread Taco Salad Waffle
Ingredients: 1 cup yellow cornmeal 1/2 all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 1/2 cups buttermilk...
Marc and Mandy’s Delicious Pumpkin Seeds
Ingredients: 1 seeded pumpkin 3 cups water 1tbsp salt olive oil Seasoning variation: Seasoning salt Barbeque seasoning/ salt Red pep...
Super Sundae Bar
Cones are great but crunchy, sweet ice cream bowls can be the centrepiece of a delicious dessert. Hosting a party? Offer guests a s...
A New Look for Tomato Soup & Grilled Cheese
Who doesn’t love tomato soup and grilled cheese sandwiches? It was, and still is, a comfort food staple. Its quick and it̵...
4 Creative Ways to Use Leftover Halloween Candy
Freeze it. Candy can last anywhere from two weeks to a year, depending on how you store it. Check the labels or do a quick G...
Scrumptious Campfire Snack
Whether you’re deep in the woods camping or hanging out in your backyard, these rustic fries are best cooked over an open fire...